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Breakfast Menu (Breakfast includes choice of coffee, fresh orange juice or milk) Oatmeal – A wholesome dish made from steel cut oats with cranberries, walnuts, and cinnamon. (Sliced bananas or apples optional; peaches, blueberries, strawberries, or blackberries, seasonal) Scrambled Eggs – served with toast, may be served with fresh basil & tomatoes & bacon. Cereal – assorted cold cereals (served with bananas, blackberries, strawberries or mango – fruit may be seasonal). Ham & Asparagus Quiche – Sweetpea’s own recipe. |
Lunch Menu Indian Burritos – Whole wheat tortilla stuffed with mixture of ground turkey, sweet potato, green onions, red kidney beans, almonds, golden raisins, cilantro & Indian spices. Served with a side order of mango chutney. Turkey Sandwich – Served on whole wheat bread with tomatoes & your choice of shredded cabbage or mixed salad greens. Ham Sandwich - Served on whole wheat bread with tomatoes & your choice of shredded cabbage or mixed salad greens. Tuna Sandwich - Served on whole wheat bread with tomatoes & your choice of shredded cabbage or mixed salad greens. Turkey & Red Pepper Sandwich – Turkey & roasted red pepper sandwich served on toasted sourdough bread. Carne Asada Tacos – Served with Sweetpea's fresh mango salsa .
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Starters NEW at Sweetpea's !! Asparagus Soup - A healthy soup made from fresh asparagus, seasoned with savory (no cream needed in this recipe) Tomato Carrot Bisque - Made with roasted plum tomatoes, carrots, onions and fresh basil Split Pea Soup - Made with split peas, onions, carrots, ham & barley
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Dinner Menu (the following come with choice of bread & two side dishes) Sweetpea’s Meatloaf – Homestyle meatloaf made from scratch. Spaghetti with Ham & Asparagus – Thin whole wheat spaghetti with ham & asparagus and a cream sauce topped with grated Parmesan cheese. Spaghetti – Spaghetti with a different twist. Sweetpea uses chicken and whole wheat pasta and a delicious tomato sauce with basil and sundried tomatoes. Sweetpea’s Chicken Pie – The best ever! Made with fresh chicken, peas, potatoes & carrots and a sherry sauce topped with pie crust. Sweetpea’s Pork Chops – Delicious! Pan sautéed pork chops, served plain or with a lemon cream sauce. Sweetpea’s Lemon Chicken – The best! Thin sliced chicken breast, sautéed and topped with a lemon cream sauce. Cajun Shrimp – Cooked with just the right amount of Cajun spices & Dos Equiis Beer. Santa Fe Chicken – Chicken sautéed with tomatoes, green chilies, sweet potatoes, corn and spices. Beef Stew – made from scratch with round steak, potatoes, peas & carrots & Lawry’s seasonings. Chicken with Tomato Basil Cream Sauce – Thin sliced chicken breasts, sautéed and topped with a tomato basil cream sauce. Served with thin whole wheat pasta. Chipotle Chicken Ravioli – Chicken ravioli with chipotle cream sauce with roast corn and cilantro. Vegetarian Chili – made with kidney beans, tomatoes, yellow squash, red potatoes and spices. Jamaican Jerk Chicken – Chicken marinated in Jamaican jerk sauce and grilled to perfection. Walnut Stuffed Chicken Breasts – Chicken breasts stuffed with onion, chopped walnuts, bread crumbs and cheese, drizzled with a white wine, parsley sauce. Baked Salmon with Mustard & Tarragon – Salmon fillet topped with mustard tarragon cream sauce & baked. Salmon with Sweet Peppercorn Sauce – Baked Salmon with red pepper orange sauce with crushed peppercorns. Shrimp Creole – Delicious Cajun shrimp dish with tomato based sauce served over rice. Chicken or Pork with Pesto Sauce - Sauteed chicken or pork with sundried tomatoes, served over whole wheat pasta with fresh basil pesto (the basil is from Sweetpea's herb garden) Indian Chicken - Chicken cooked in spicy tomato sauce with Indian spices (garam masala) and served over a bed of brown rice Chicken & Green Olive Enchiladas - Corn tortillas filled with chicken, green olives, onions and Monterey Jack cheese with a rich homemade mole sauce Tarragon Chicken - Chicken breast cooked with brandied shallots with a Dijon mustard tarragon cream sauce, served with brown rice Vegetarian Lasagne - Sweetpea's special vegetable lasagne with spinach, carrots, broccoli and olives with fresh mozarella and parmesan cheese Pork Tenderloin - Flavored with garlic cloves and braised with a salt, pepper and cumin rub, then baked with a sherry sauce; served with homemade apple sauce Oven Baked Pork Chops - Thin boneless pork chops rolled in Italian bread crumbs and special herbs and seasoning; served with homemade apple sauce Salt Box Chicken - Sweetpea got this recipe right off the Morton salt box, but added her special touch. Crisp breaded chicken with special cream sauce, seasoned with fresh rosemary, basil and Parmesan cheese, topped with toasted almonds and sherry sauted mushrooms.
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Our food at Sweetpea's Kitchen contains no trans fats! |
Breads Sweetpea’s Southern Cornbread Sourdough Bread Jalapeno Cornbread Whole Wheat Rolls
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Side Dishes Mashed Potatoes Steamed Broccoli Steamed Brussel Sprouts Asparagus Sauteed Okra Corn Pudding Fresh Beets Steamed Cabbage Green Beans Ginger Ale Carrots Fresh Peas (seasonal) Pear Walnut Green Salad Green Salad with Toasted Almonds and Fresh Strawberries Orange Fennel Salad Steamed Cauliflower Baked Beans
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Beverages Iced Tea Dos Equiis Beer Coke, diet or regular Pepsi, diet or regular Vernor’s ginger ale Milk Smoothies (pear, strawberry, peach (seasonal), mango, pineapple coconut, banana) |
Alcoholic Beverages Five Hands Cabernet Sauvignon Brophy Clark Pinot Noir Columbia Crest Merlot Columbia Crest Chardonnay Dos Equiis Lager |
Desserts Sweetpea’s Chocolate Crème Brulee – Decadent chocolate custard dessert topped with burnt sugar topping Classic Creme Brulee - Creamy custard dessert topped with burnt sugar topping Chocolate Blackberry Creme Brulee Tarte - Truly decadent! Made with blackberries from Sweetpea's garden!
Sweetpea’s Cheesecake – a variety of flavors (chocolate, strawberry, almond brickle) Assorted Cookies – Molasses, chocolate chip, sugar cookies Sweetpea’s Brownies – Rich chocolate brownies with walnuts. These are the best you’ll ever taste! Sweetpea is famous for these! Cranberry Pecan Pie – a delicious old family recipe from Home Depot Indian Pudding – a pudding made from cornmeal flavored with molasses & topped with whipped cream Blackberry Cobbler - with blackberries from Sweetpea's garden! Served with vanilla ice cream Cherry Pie – served with vanilla ice cream Apple Pie – served with vanilla ice cream |
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To all birdheads: The feeder is open daily. All birds are welcome, with the exception of hawks. For bluejays and crows, fresh roasted peanuts will be in the peanut feeder. It is suggested that you arrive early. Hummingbird feeder is open every day. |
For the finches, check out the new thistle feeder !
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Birdfeeder Rules: No fighting! Birds weighing in excess of 8 oz. must feed on ground No cats! Disciplinary action will be taken. (Yeah, that's right, with sprinklers!) Also, in the best interest of our other bird customers, we do not serve Cooper's hawks or any other birds of prey. Mealworms are available upon request. Just show up at back door. Please be considerate and share. Burying of peanuts on the premises has been observed lately. This is not necessary. We provide plenty for everyone.
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